秦立强，教授，硕/博士生导师，新葡萄8883官网AMG副院长，营养与食品卫生学系主任
电话：0512-65880071
电子邮箱：qinliqiang@suda.edu.cn
一、学术任职：
中国营养学会理事；江苏省营养学会副理事长；江苏省食品安全风险评估专委会副主任委员
二、研究方向：
营养相关性疾病；营养流行病学
三、科研项目：
主持5项国自然面上项目；科技部国家重点研发和广西科技重大专项课题各1项
四、近5年代表性论文10篇（*通讯作者）：
1.Zhang LL, Xu JY, Xing Y, Wu P, Jin YW, Wei W, Zhao L, Yang J, Chen GC, Qin LQ*. Lactobacillus rhamnosus GG alleviates radiation-induced intestinal injury by modulating intestinal immunity and remodeling gut microbiota. Microbiol Res. 2024; 286:127821.
2.Zhang L, Shi WY, Xu JY, Liu Y, Wang SJ, Zheng JY, Li YH*, Yuan LX*, Qin LQ*. Protective effects and mechanism of chemical- and plant-based selenocystine against cadmium-induced liver damage. Journal of Hazardous Materials 2024; 468:133812.
3.Liu YJ, Li FR, Han WW, Liu Y, Liu Y, Wang JM, Miao MY, Lyu JQ, Wan ZX, Qin LQ*, Chen GC*. Relationship of microvascular complications and healthy lifestyle with all-cause and cardiovascular mortality in women compared with men with type 2 diabetes. Clinical Nutrition 2024; 43:1033-1040.
4.Chen C#, Yan L#, Xing Y, Bai Y, Wu Y, Lu M, Zhao H, Xu J, Qin Liqiang*, Lv H*, Zhang Z*. Lactoferrin ameliorates high-fat diet-induced endothelial dysfunction by inhibiting the Tak1/IL-18/eNOS pathway between PVAT and aorta. Free Radical Biology and Medicine 2024; 212:309-321.
5.He Q, Zhang LL, Li D, Wu J, Guo YX, Fan J, Wu Q, Wang HP, Wan Z, Xu JY, Qin LQ*. Lactoferrin alleviates Western diet-induced cognitive impairment through the microbiome-gut-brain axis. Current Research in Food Science 2023; 7:100533.
6.Zhu Z#, Li FR#, Jia Y, Li Y, Guo D, Chen J, Tian H, Yang J, Yang HH, Chen LH, Zhang K, Yang P, Sun L, Shi M, Zhang Y, Qin LQ*, Chen GC*, Association of lifestyle with incidence of heart failure according to metabolic and genetic risk status: a population-based prospective study. Circulation: Heart Fail 2022; 15:e009592.
7.Hidayat K, Chen JS, Wang TC, Liu YJ, Shi YJ, Su HW, Liu B*, Qin LQ*. The effects of milk supplementation on bone health indices: A meta-analysis of randomized controlled trials. Adv Nutr 2022; 13:1186-1199.
8.Li D, Hu Z, He Q, Guo Y, Chong Y, Xu JY*, Qin LQ*. Lactoferrin alleviates acute alcoholic liver injury by improving redox-stress response capacity in female C57BL/6J mice. J Agr Food Chem 2021; 69(49):14856-14867.
9.Zhang Z, Lu Me, Chen C, Tong X, Li Y, Yang K, Lv H*, Xu JY*, Qin LQ*. Holo-lactoferrin: Link between ferroptosis and radiotherapy in triple negative breast cancer. Theranostics 2021; 11(7):3167-3181.
10.Hidayat K, Du X, Shi BM*, Qin LQ*. Foetal and childhood exposure to famine and the risks of cardiometabolic conditions in adulthood: A systematic review and meta-analysis of observational studies. Obesity Reviews 2020; 21(5):e12981.
五、承担的教学情况：
1. 承担本科生教学课程：营养与食品卫生学、预防医学、营养学、合理膳食与适量运动的奥秘之旅（新生研讨课）等
2. 承担研究生教学课程：高级科学写作（博士）、研究生论文写作（学硕）、营养与食品卫生学（学硕）、科研设计方法（专硕）等
（以上内容系教师个人提供）